Ventilation systems are essential equipment in high-volume cooking areas since they ensure better airflow and air quality in commercial kitchens. Being aware of the most common issues with this appliance is a pledge for recognizing problems and solving them in time. Keep reading to discover the widespread issues with restaurant exhaust systems.
First, kitchen hoods tend to produce bad smells and even break down once you ignore the regular cleaning of an exhaust system. Cleanliness enables hoods to stay serviceable longer, too. Another common concern is related to motor issues. Strange loud sounds from your hood might be the first sign of exhaust fan breakage. Complete power failure is also a widespread issue, so verify the circuit breaker regularly to prevent power outages.
Conducting regular verification and cleaning of your kitchen equipment can help you avoid significant problems with the ventilation system. Check up on the infographic below to discover more details.
